banhmi
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 120 mins | 15 mins | yes | easy |
Set up shop in your kitchen and challenge your local deli with this homemade keto banh mi!
This delicious sandwich is light, tasty, and can be filled with a variety of toppings. As long as you include the pickled veggies and cilantro, you're in for a treat!
Banh appetite!
ingredients:
- 1 package of scotty's everyday bread mix
- cilantro
- radishes
- carrots
- apple cider vinegar
- salt
- liver pate
- ham
- butter
instructions
- Prepare dough according to instructions.
- While bread rises, cut radishes and carrots, and submerge in apple cider vinegar with a dash of salt. Store in an air tight container.
- Once the bread is ready to bake, shape into small sub rolls and toss into the oven.
- When the bread is done baking slice in half, lightly spread butter on both side, and place on heated skillet to toast.
- Spread liver pate as the base and stack all other ingredients on top.
