allulose & monk fruit peanut brittle
prep time | bake time | keto-friendly | difficulty level |
---|---|---|---|
10 mins | yes | easy |
Savor the sweetness without the guilt with our Allulose & Monk Fruit Peanut Brittle! Indulge in the perfect blend of crunchy peanuts and guilt-free sweetness. A delightful treat that's low in calories and high in flavor. Your taste buds will thank you for this delicious twist on a classic favorite!"
![Scotty 4.jpeg__PID:14d86b31-84ba-40d8-8b92-0c097babd1fb](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Scotty_4.jpg?v=1705431356)
ingredients:
- 2 cups scotty's everyday allulose & monk fruit sugar replacement
- 8 tbsp (one stick) of butter
- 2 cups lightly salted, dry roasted peanuts
- 1/4 tsp baking soda
- 2 tsp scotty's everyday vanilla extract
![scotty 1.jpeg__PID:3184ba10-d88b-420c-897b-abd1fb8ae2d7](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/scotty_1.jpg?v=1705431357)
instructions:
- Line a sheet pan with parchment paper and spray well with release spray.
- In a medium saucepan, combine the allulose & monk fruit sugar replacement and butter.
- Heat on a medium heat until the candy thermometer reaches 170°F or 338°C, stirring continuously.
- Remove from heat and add Baking Soda, Vanilla Extract, and Peanuts.
- Mix until well combined.
- Pour onto the lined sheet pan and spread evenly into a thin layer.
- Place in refrigerator until completely cooled.
- Once cooled, break into pieces and store in an airtight container.
![Scotty 3.jpeg__PID:d86b3184-ba10-488b-920c-097babd1fb8a](https://cdn.shopify.com/s/files/1/0506/7538/4517/files/Scotty_3.jpg?v=1705431357)