spanakopita pizza
| prep time | bake time | keto-friendly | difficulty level |
|---|---|---|---|
| 15 mins | 20 min | yes | easy |
Just when you think there's simply no other combination of pizza possible, we come across another MUST TRY recipe! This spanakopita pizza is too tasty to pass up.
crust:
- scotty’s pizza crust mix
creamy garlic sauce:
- bralas best garlic whip
- heavy whipping cream
- lemon juice
- almond flour
spanakopita toppings:
- green onions
- eggs
- feta cheese
- garlic whip
- spinach
instructions:
- Preheat oven to 425° F
- Prepare pizza crust as directed on the package.
- While dough is being prepared, begin to whisk all of the ingredients for the creamy garlic sauce together in a pan until it thickens
- Chop green onion and sautee in butter.
- Mix green onion, with the rest of the spanakopita toppings until well combined.
- Then add the creamy garlic sauce, spanakopita mixture and cheese to the dough, along with any other toppings you'd like. Bake until done edges are golden.
