low carb mediterranean-inspired stuffing with pesto

Recipe by: Queer On Keto

prep timebake timeketo-friendlydifficulty level
120 mins30 minsyesmedium

 Hot take: Stuffing isn't just for the holidays. All year round is a good time to eat your favorite bread dishes when they're made using our zero carb Keto Bread Mix. So next time there's a warm breeze in the air and seafood or grilled chicken on the menu, try this summery, Mediterranean-inspired stuffing created by @queer_on_keto! All you need now is a glass of rosé and an ocean view.


  • 1 package Scotty’s Everyday Bread Mix
  • 2 tablespoons extra virgin olive oil
  • 1 packet (2 ¼ t.) active dry yeast
  • 1 ¼ cup warm water (95- 110 °F)
  • 2 tablespoons prepared or homemade pesto
  • ¼ cup kalamata olives, pitted & sliced
  • ¼ cup artichoke hearts, quartered
  • 1 tablespoon flat leaf parsley, chopped
  • 1 teaspoon chopped garlic
  • 1 tablespoon pine nuts
  • 1 - 1 ½ cup seasoned chicken broth, boiled


  • In a mixing bowl, combine warm water and yeast until fully dissolved
  • Add olive oil
  • Add in pesto, kalamata olives, and artichoke hearts
  • Add in bread mix from packaging
  • Mix for 2 minutes at medium speed, stopping to scrape down the sides
  • Transfer to a loaf pan and let proof for 2 hours at room temperature
  • Once proofed, preheat the oven to 375 °F and brush the top of your dough with your egg wash (beaten egg with water)
  • Bake for 10-12 minutes. Let cool
  • Slice the bread and dice into small cubes
  • Toss with olive oil and bake for 15 minutes, tossing around the pan every so often so as to not burn. They should be crunchy once baked
  • Toss croutons with chopped parsley, garlic, and pine nuts in a bowl
  • Pour piping hot broth over mixture and toss until well mixed
  • Transfer to a loaf pan and broil for 1-2 minutes, just until the top begins to brown. This will happen fast, so watch closely. Best served with pan-roasted chicken. Enjoy!

scotty's everyday keto
bread mix

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