low carb keto croutons

Recipe by: The Scotty's Everyday Team

prep timebake timeketo-friendlydifficulty level
10 mins30 minsyeseasy

Same old salads leaving you a bit wilted lately? We love our greens, but salads on the keto diet can get a little..boring. Now you can make keto croutons to spice up your salads and add gluten-free crunch for that textural element. We used fresh rosemary, but you can riff with whatever seasonings you have on hand.

Bonus? Croutons are a great way to salvage stale days-old bread when you’re clearing out your pantry! Check out our low-carb recipe below, and let us know what you think. 


  • 1 loaf keto bread cut up into 3/4" cubes
  • 4 Tbsp melted butter
  • 3 Tbsp extra virgin olive oil
  • 3/4 teaspoon fine kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons finely chopped fresh rosemary (or 1 teaspoon finely chopped dried rosemary)
  • 1/3 cup finely grated parmesan cheese


  • Preheat the oven to 350F degrees
  • In a large bowl, toss cubed bread with oil and butter until evenly coated
  • Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed
  • Divide seasoned bread between two large baking sheets
  • Bake until golden and crispy, flipping halfway through, about 30 minutes tota
  • Let cool completely

scotty's everyday keto
bread mix

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