low carb keto croutons
Recipe by: The Scotty's Everyday Team
prep time | bake time | keto-friendly | difficulty level |
---|---|---|---|
10 mins | 30 mins | yes | easy |
Same old salads leaving you a bit wilted lately? We love our greens, but salads on the keto diet can get a little..boring. Now you can make keto croutons to spice up your salads and add gluten-free crunch for that textural element. We used fresh rosemary, but you can riff with whatever seasonings you have on hand.
Bonus? Croutons are a great way to salvage stale days-old bread when you’re clearing out your pantry! Check out our low-carb recipe below, and let us know what you think.
ingredients:
- 1 loaf keto bread cut up into 3/4" cubes
- 4 Tbsp melted butter
- 3 Tbsp extra virgin olive oil
- 3/4 teaspoon fine kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons finely chopped fresh rosemary (or 1 teaspoon finely chopped dried rosemary)
- 1/3 cup finely grated parmesan cheese
instructions
- Preheat the oven to 350F degrees
- In a large bowl, toss cubed bread with oil and butter until evenly coated
- Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed
- Divide seasoned bread between two large baking sheets
- Bake until golden and crispy, flipping halfway through, about 30 minutes tota
- Let cool completely