keto hot dog buns

Recipe by: @keto.abg

When it gets stale in the kitchen, the yeast I can do is go against the grain with baking breads — and frankly, I just hope that things don’t go a rye. Kneadless to say, I gotta loaf it when an experiment works!

I was inspired to make Hong Kong style hot dog buns like 85C Bakery Cafe, but I guess you can say these are more like pigs in a blanket.

ingredients:

• Scotty’s Everyday Keto Bread Mix
• 1 packet (2 ¼ tsp.) active dry yeast
• 2 Tbsp. olive oil
• 1 egg
• 1 ¼ cup almond flour
• ¼ cup monk fruit sweetener
• ½ tsp. salt
• ¾ cup almond milk
• ½ cup heavy cream
• 6 all natural beef franks
• 1 egg
• 1 Tbsp. almond milk
• Sprinkling of sesame seeds
• 2 tsp. powdered sweetener
• 2 tsp. water

instructions

• Mix dough ingredients in a stand mixer with a hook attachment until incorporated. Shape into dough and let rise for 2 hours
• Preheat your oven to 375 degrees
• Cut the beef franks in half
• Divide the dough into 12 portions
• Roll each hot dog in the dough on a silicone sheet with a silicone spatula until fully covered
• Mix remaining egg and tablespoon of almond milk to create an egg wash
• Brush the tops of the dough with the egg wash and sprinkle with sesame seeds
• Bake for about 15 minutes or until golden brown
• Remove from the oven
• Mix your remaining sweetener with the water and brush the tops with this mixture for shine

scotty's everyday keto
bread mix