keto cinnamon coffee cake
with streusel crumb topping

Recipe by: The Scotty's Everyday Team

Keto. Coffee. Cake. Turns out you don't have to give up your favorite breakfast—this keto treat will get your day started right. Check out the recipe, made with our Cupcake + Cake mix AND our Bread mix, and let us know what you think!

ingredients:

cake

• 1 package of Scotty's Everyday Keto Cupcake & Cake Mix
• 3 eggs 
• 1/3 cup water
• 8 Tbsp melted butter (grass fed preferred)
• 1 Tbsp Vanilla Extract
• 1 package of Scotty's Everyday Keto Bread Mix

filling

• 1/3 cup brown erythritol (like Swerve)
• 2 Tbsp Scotty's Everyday Keto Bread Mix
• 1 Tbsp Cinnamon

topping

• 1/3 cup brown erythritol (like Swerve)
• 1/3 cup Scotty's Everyday Keto Bread Mix
• 1 Tbsp Cinnamon
• 4 Tbsp cold butter (grass fed preferred)

instructions

• To make the topping, blend the dry ingredients: brown erythritol, Scotty's Everyday Keto Bread mix, and cinnamon until well combined
• Cut the cold butter into pea size pieces
• Add the butter to the dry mix and work with fingers or a pastry cutter to create a crumbly mixture
• Prepare the Scotty's Everyday Keto Cupcake & Cake Mix batter as directed on the package
• Pour 1/2 of the batter in a greased 8 x 8 square baking pan spreading evenly to all corners of the pan
• Sprinkle the filling on top of this layer of batter
• Pour the remaining batter on top of the filling and spread evenly to all corners of the pan, disturbing the filling layer as little as possible
• Sprinkle the topping evenly on the top
• Bake 30-35 minutes until a toothpick inserted in the center comes out clean
• Cool completely on a wire rack before slicing or serving

scotty's everyday keto
cupcake + cake mix