low carb dinner rolls

Recipe by: The Scotty's Everyday Team 

prep timebake timeketo-friendlydifficulty level
120 mins12 minsyeseasy

Why stop at bread? There’s a lot more you can do with our keto bread mix, like these warm and comforting low-carb dinner rolls. Feel great about serving these to your family—they’re gluten-free and go with anything. With just a slight modification to the Scotty’s Everyday bread baking instructions, you can have buttery dinner rolls for everyday occasions.  


  • 1 ¼ cup of warm water (approx. 110 °F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 2 tablespoons extra virgin olive oil
  • Muffin tin


  • In a small bowl, combine warm water and yeast until yeast fully dissolves
  • Add olive oil to the liquid mixture
  • In a new bowl, empty the bread mix
  • Add liquid mixture to bread mix and mix for 2 minutes at medium speed, stopping once to scrape the sides and bottom of the bowl. Batter should be thick and contain no lumps
  • Spoon 14 even portions of dough into well-greased muffin tins
  • Loosely cover with greased plastic wrap or parchment paper and let rise for 2 hours at room temperature
  • Towards the end, preheat your oven to 375 °F
  • Remove plastic wrap or parchment paper and transfer to preheated oven
  • Bake for 10-12 minutes and let cool before slicing

scotty's everyday keto
bread mix

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