ginger spiced bundt cake
Scotty
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
-
1 pack scotty's everyday cupcake + cake mix
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6 tbsp melted butter (grass-fed preferred)
- 4 eggs
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⅓ cup water
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1 tbsp vanilla extract
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1 ¼ tsp ground ginger
-
1 tsp cinnamon
-
¼ tsp nutmeg
-
¼ tsp allspice
- Dash cardamom (optional)
- Powdered sweetener (for dusting)
Directions
Preheat oven to 350ºF and grease your bundt pan
Pour your scotty’s mix into a large bowl and add the dry spices (ginger, cinnamon, nutmeg, allspice and cardamom)
Follow the directions on the scotty’s mix. Pour your batter into the bundt pan and cook for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Let cool in pan for 15 minutes, then gently turn over and remove the cake. You may want to carefully slice a layer off the bottom if you want the cake to sit flat. This is your snack! Dust with powdered sweetener of choice. Enjoy!