FREE SHIPPING for orders over $50



prep timebake timeketo-friendlydifficulty level
60  mins20  minsyeseasy

With Easter right around the corner, what better way to celebrate than with this fun and delicious twist on cinnamon rolls. I present to you, cinna-bunnies! 
Whether you make these ahead of time, or get the family to help, they'll surely turn into an Easter tradition!


  • 1 package of scotty's everyday bread mix
  • 1/2 cup of monk fruit sweetener
  • 4 tbsp of butter
  • 2 tbsp of cinnamon 
  • sugar free whipped cream


  • Preheat oven to 350° F 
  • Prepare the scotty's bread mix according to the package. 
  • Combine the cinnamon and monk fruit sweetener to prepare the filling.
  • Once the dough has risen, divide it in half and roll out both sides to roughly the same rectangular shape.
  • Brush one side with the melted butter and sprinkle on the prepared cinnamon sugar. Place the second dough on top and press the edges with a fork.
  • Cut this into long strips and fold into the bunny shapes.
  • Bake for 15-17 minutes or until edges begin to golden.
  • Once they have cooled, add a small a bit of whipped cream for the tails.

scotty's everyday keto
bread mix

shop nowshop now on amazon